17:30, kids are hungry
Open the fridge, what do we eat?
A photo of the shelves is enough. What you already have decides what comes next.
The chard and the ricotta want eating this week. I put them on Monday.
What’s for dinner tonight?
Enjoying eating, with meal preps based on what you really love and the ingredients you already have.
I’m Du Chef, the sous-chef in your kitchen. I keep the fridge, the week and the list. You cook.
Put me to work
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Looking for inspiration in your cookbook
Recipes for the food you already own
Nothing to buy for this one — it is all on your shelves.
Cook mode, at the stove
One step at a time, hands free
Step by step, at your pace. Nothing boils over while you hunt for the next line.
While it simmers, chop the parsley. It puts you ahead for the end.
Nut allergy, plant-first, thirty minutes
Said once, for the whole table
What you eat, what you never eat, how long a weeknight lasts. Every week on the chalkboard is written around it.
Sami is off nuts, so the pesto waits for another week.
The whole household
Everyone votes, the kids too
Loved it, fine or nope: one tap each after dinner, children included. Next week listens.
Amal said no to fish twice. I stopped offering it.
Saturday, three bags in the hall
Scan the receipt, not the shopping
The list is on your phone, aisle by aisle. One photo of the receipt puts the whole shop back on the shelves.
Olives were not on the list. No harm — they are away now.
Four bowls, one table
Bring the whole table in
One invitation, and the week, the list and the pantry are shared. The kids have a say without an account.
Tom joined from a text. He does the Saturday shop now.
